Designed by Heikki Orvola for Nuutajärven lasille, the Miranda-series stemmed dessert bowl can just as well be used as a sugar bowl or other serving dish. The series was in production in 1971-79 and has recently been partly reissued. The bowl’s height is 11 cm, diameter 10 cm and capacity 30 cl. The bowl for sale is from 1970s production, intact and otherwise in good condition.
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